Traditional Cuisine (Dhikri)

  TRADITIONAL CUISINE (DHIKRI) Introduction Traditional cuisine refers to the authentic foods and cooking methods passed down through generations, reflecting a community’s culture, history, and local ingredients. Here is a short description about preparing Dhikri of Tharu Community.                   Steps for Preparing Dhikri (Tharu Traditional Dish) 1.Collect Ingredients ·         Main ingredient: Rice flour ·         Others: Warm water, salt (optional), and sometimes ghee or oil for serving 2.Prepare the Dough ·         Boil water in a pot. ·         Gradually add the hot water to the rice flour in a bowl. ·         Mix well using a spoon or hand (after cooling slightly) to form a soft, smooth dough. 3.Shape the Dough ·    ...